Spontaneous, sour
Fermentation
Beer description
This beer is a glorious convergence of a tart, red wine barrel-aged saison and a bevy of delicious, seasonal citrus. After fermentation with an all-star team of our house funky microflora, the beer was re-fermented on a bed of ripe, juicy Cara Cara and blood oranges. Both the saison and the fruit were at seriously optimal points in their respective timelines when they came together, and the results are a ridiculously tasty celebration of perfect timing
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