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Fermentation
Beer description
This collab with our friends at Phase Three Brewing is a massively decadent imperial stout that was brewed with roasted and smoked malts and meticulously layered with maple syrup, Madagascar vanilla, house-roasted coffee, and Lapsang Souchong tea. The result is a marvelously complex amalgam of dessert flavors with a finish complemented with roastiness and smoke from the malt bill. It's a downright magical beverage experience, and we're pretty psyched for you to try it.
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