Spontaneous, sour
Fermentation
Beer description
ALCOHOL IS JUST FOR GETTING DRUNK, HINHINHIN!"
No, Jean-Naruto!
Alcohol also helps give beer body and aromatic complexity!
This is what we wanted to demonstrate with this pair of beers which is not made up of hoppy styles as we would usually be tempted to do, but of fruit sours in "normal" mode for the Save As JPG , and "imperial" mode for the Save as RAW .
In terms of fruitiness, we used the Passion Fruit and Kiwi pairing, because yes.
The former is a safe bet, while the latter isn't very common in beer (all the more reason to use it).
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