Top fermented
Fermentation
Beer description
Imperial Brown Ale Black Cherry.
Beware of the big liquid dessert!
Here's a beer that's as rich and indulgent as you could wish for.
chocolate notes and a hint of roast, all wrapped up in a generous, comforting roundness.
The black cherry is subtly present so as not to add acidity, but enough to give the overall impression of a Black Forest cake.
A beer that's completely dessert-compatible, not to be drunk too cold (around 15°C is fine), and that you can easily leave to age in a corner of the cellar!
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