Top fermented
Fermentation
Beer description
White Stout is as thick as an oatmeal stout but without the roasted barley grains typically used in this sort of beer. Almost as smooth as white chocolate, with a nice coffee nose, it hits the taste buds with an array of unexpected flavours. Slightly copper in hue, it starts out cloudy when bottled then becomes clearer over time. Ready to try something different?
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