0
6,5%
Alcohol
Sour/Wild Ale
Beer type
Spontaneous, sour
Fermentation

Beer description

With a nod to Saint-Hyacinthe terroir, the 1000e is fermented with wild yeast found on local strawberries. The result is a complex golden beer that combines fruit and malt flavours with notes of honey and spice, rounded off with hints of red berries and pink peppercorn.

Community

0 Ratings
Color/Foam (10%)
0
Smell (30%)
0
Label
0
Taste (60%)
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Overall
0

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