Spontaneous, sour
Fermentation
Beer description
A Gose (pronounced “Goz-uh”), originating from Germany, will remind you of the sea shore. A beer in the sour weizen style, the sea salt it contains goes well with its dry, refreshing and slight tartness. Complementing the flavors of wheat, coriander seeds and hops, its low saltyness gives an impression of ocean breeze. You can almost hear the sound of the waves.
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