Top fermented
Fermentation
Beer description
In order to offer gluten-sensitive people a tasty alternative, brewery using a new natural enzymatic process that allows them to “cut” gluten molecules. A great beer, without compromise!
This deglutenized “saison” style beer has lemon-orange and black pepper flavours where the green tea ads an herbal presence and a touch of polyphenols. Soft and light, with a slight taste of grains, and enhanced with a subtle tartness, Saison au thé vert is a true thirst-quencher.
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