Barrel Aged (Oak)
Beer type
Top fermented
Fermentation
Beer description
A blend of imperial stouts aged in Willett Family Estate 6 Year Bourbon and Woodford Double Oak Barrels. This stout was then conditioned on intense amounts of Mexican Vanilla, Tahitian Vanilla, Vanuatu Vanilla, and Ecuadorian Cocoa Nibs. The result is a play on German Chocolate Cake with deep bourbon buttercream icing.
Notes Before Adjuncting:
Barrel: Willett Family Estate 6 Yr Bourbon
Age Time: 18 months
Barrel Notes: Allspice nose, Spice similar to rye whiskey, caramel, toasted coconut, light, caraway seed icing, dry, umami, silky
Barrel: Woodford Double Oak
Age Time:16 months
Barrel Notes: Booze forward, caramel, light, bakers chocolate.
Contains No Lactose.
300 Bottles Produced
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