Superstition - Moons of Alabaster

This ultra rare style of craft beverage is called a Piquette Pyment and is made by rehydrating pressed grape skins with a traditional mead must, which is then pressed again and fermented. Moons of Alabaster is is made from Orange Muscat and Viognier grape skins, as well as Arizona wildflower honey, which we fermented dry and bottle conditioned, meaning that we added a small dose of honey to each bottle, creating natural carbonation and an intended hazy pastel appearance. Serve chilled as an aperitif, or as a beautiful toast with someone you love.