0
9,5%
Alcohol
28
IBU
Sour/Wild Ale
Beer type
Spontaneous, sour
Fermentation

Beer description

Base designed to be transformed into sparkling wine by the traditional method. Cereal base with barley and rye malt, with primary fermentation made by wild yeasts of the genus brettanomyces sp.

Community

0 Ratings
Color/Foam (10%)
0
Smell (30%)
0
Label
0
Taste (60%)
0
Overall
0

Reviews

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