Morada Abera Brut
Morada Cia Etílica (Curitiba)
11,5%
Alcohol
Brut IPA
Beer type
Top fermented
Fermentation
Beer description
Intense and striking, Abera Brut is a rye beer, acidified using Lactobacillus spp., Primary fermentation with wild yeasts Brettanomyces spp. and finished by bottle fermentation using the champenoise method, aged in the cellar for 26 months.