Morada Épo Ambu

Natural fermentation cider, produced with Gala and Fuji apples from the Serra Gaúcha. Light and refreshing drink with an extra dry finish, ÉPO AMBU is matured with slats of amburana and French oak, bringing delicate tannins, in addition to an elegant woody flavor and aroma that very well complements the flavor of apples and details of natural fermentation. It can be served pure or with ice, it also works very well as an ingredient in the composition of cocktails.