Spontaneous, sour
Fermentation
Beer description
Known throughout baseball as the ’Kissing Bandit’ during the 70s & 80s, ‘Morganna the Wild One’ serves as the inspiration for this funky dry hopped sour that was fermented and aged in our oak Foeders. Pale gold in colour and boasting a big haze, this zippy brew was fermented with our house ale yeast, lactobacillus and brettanomyces and dry hopped with Galaxy, Vic Secret and Motueka. Morganna explodes with notes of juicy ripe apricot, sweet guava, puckering lemon zest, and funky barnyard.
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