Selfmade - Morning Revival

All over the world, breakfast is an essential part of life, even if not everyone has time to enjoy it in the morning rush. Whether it's a thick English or a light French: there's always a choice, but we prefer a Turkish-style meal. Breakfast in this southern country is characterised by an abundance of cheeses, vegetables and baked goods. But the cherry on the cake is the obligatory presence of olives. We decided to pay tribute to Turkish traditions and "cooked" a new variety in the style (spell it out exactly, because I couldn't find the style) with the addition of spicy spices and the very fruits of the oil tree. Günaydın!