Moskovskaya Pivovarennaya - Zhiguli Barnoe Non-Alcoholic (Жигули Барное Безалкогольное)

Thanks to a special recipe from master brewer Mikhail Ershov, this non-alcoholic beer is virtually indistinguishable from classic alcoholic beers. Zhiguli Bar Non-Alcoholic has a delicate bitterness and light malty sweetness on the palate, with subtle hoppy notes in the aroma. The beer is based on light and caramel malt and is produced using the fermentation arrest method. As many who have already tried this beer note, Zhiguli Bar Non-Alcoholic will make other major producers nervous. The beer really turned out to be excellent, as eight varieties of hops were used in its creation, namely Tettnanger, Tradition, Hersbrucker, Golding, Jaryllo, Mandarina Bavaria, Cascade, and Citra.