Miscellaneous
Fermentation
Beer description
The name of this beer is no accident, as it takes one of the oldest and most used roots in the world, Ginger. This brewery are also looking for a reference of old style and little explored in Brazil and we chose Brown Ale. This Ginger Brown, as we call it, takes caramelized malts and English hops in addition to Ginger to create a beer with a pleasant malted body and light citrus freshness.
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