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9,2%
Alcohol
Imperial Porter
Beer type
Top fermented
Fermentation

Beer description

This dark & dastardly brew was inspired by the chocolatiers of St. Augustine, melding the hefty, habanero-like heat of Datil chili peppers, grown commercially in the city for a century, with rich cacao.The Ancient City is the chief cultivator of Datil peppers in the world, and this porter boasts roughly a pound of the fiery local delicacy per barrel. Bittersweet dark chocolate flavors courtesy of cacao complement the chili’s natural fruity character in a uniquely Floridian blend of sweet-heat.

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