Spontaneous, sour
Fermentation
Beer description
Aged in oak barrels for six months, a mixed culture of yeast & souring bacteria infuses this straw-gold American Wild Ale with a lactic acidity that finishes clean, while nuanced aromas & flavors reminiscent of tart nectarine, tangerine and pear weave serpentine through subtle undercurrents of funk.
Hops
Hallertauer Mittelfrüh aromatic hop
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