Mountain Mountain Macaroon
Mountain Tap (Steamboat Springs)
5,5%
Alcohol
13° P
Gravity
30
IBU
Brown Ale
Beer type
Top fermented
Fermentation
Beer description
This malty, nutty brown ale is aged on lightly toasted coconut and has flavors of chocolate malt and coconut. This treat is relatively low in bitterness to let the coco-nuttiness shine through.