Top fermented
Fermentation
Beer description
Oat Whip Mosaic DDH Double IPA. This Hazy Double IPA is brewed with Pilsner malt as a base, 50% Montana grown oats from Gallatin Valley Malt and a pinch of wheat. Double dry hopping exclusively with Mosaic at a rate of nearly 7 lbs per cask. Expect bold notes of stone fruit, pine and citrus.
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