Top fermented
Fermentation
Beer description
Roast coffee and sweet doughnuts team up in this imperial breakfast(ish) stout collaboration with Pastore, following our breakfast(ish) sour collaboration with them last year. We donut recommend this as a breakfast drink.
Water, Barley (Gluten), Oats, Belgian Candi Syrup, Dark Muscovado Sugar, Coffee, Donut Essence, Chocolate, Vanilla, Hops, Yeast
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