Muette BRETTANOMUSSES - Grande Réserve #1 - 2019
Ferme - Brasserie La Muette (Bazoges-en-Pareds)
4,7%
Alcohol
Wheat Ale
Beer type
Top fermented
Fermentation
Beer description
Brettanomyces is the result of maturing our Musse Wheat Ale with a selection of Brettanomyces yeasts. This large reserve cuvée matured for 18 months in red wine barrels from the Orion winery in the cellar of our company.