Bottom fermented
Fermentation
Beer description
Viennese-type beer, a darker amber color achieved by a combination of Pilsner and Viennese malt, not caramel malt, typical of most black beers. It is hopped by two types of Czech hops, the Sládek variety for bitterness and the classic Žatec semi-early red wine for hop aroma. He sweetens on the tongue, then bitters on the palate. Live and harmonious beer delicious for women and men.
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