Top fermented
Fermentation
Beer description
The rich Dutch quadrupel Zuster Agatha is brewed once every winter with a light wood maturation. This extra maturation strengthens the lightly roasted malt flavours with hints of vanilla and tannin.
Also this year a small change to the recipe.
The alcohol percentage remains the same at 11.5%. 3% more dark malt has been added for a bit more body and dark notes in the taste.
Currently no reviews available.