Top fermented
Fermentation
Beer description
At Muifel we are all true whisky lovers. So we thought it would be very interesting to infuse our top Zuster Agatha with a nice whisky.
Adding this (lightly smoky) Scottish malt whisky Finlaggan just before bottling has given a wonderful depth of flavour to the already rich Zuster Agatha. Notes of vanilla, wood and a hint of cherry give this quadrupel beer even more character. The subtle smoky flavours from the whisky have added a delicious rough edge to our Zuster Agatha.
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