Top fermented
Fermentation
Beer description
It is an impenetrable black with a slightly dense beige head. In brewing it, in addition to the traditional Pale Ale, Crystal and roasted malts, lactose is added during the boil and coffee infused during maturation. In the mouth it is soft, velvety, sumptuous and delicately bitter. With its aromas of cocoa and coffee, it invites you to order another pint.
Beer made with the addition of Perfero coffee.
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