Spontaneous, sour
Fermentation
Beer description
Here comes the new Muson, our super refresher from South America in the style called Catharina Sour. This time we added loads (we mean it - loads!) of fresh feijoa fruit and guava puree. Feijoa is a strange fruit that brought a rich aroma of kiwi, pineapple and strawberry, while guava strikes with hints of quince, pear and lemon . Hazy lime-yellow sourish tropical cocktail is just the thing you need to take a rest from endless triple IPAs and boozy imperial stouts - that's a beer to enjoy, regardless the season.
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