Spontaneous, sour
Fermentation
Beer description
Our next Muson is a celebration of juicy fruits that go well with each other. This time we decided to add the natural juice of a ripe mandarin and tropical mango puree to our South American sour base. The extraordinary acidity of Spanish tangerines perfectly complements sweet and velvety mango. We hope this refreshing sour will make your summer a little longer!
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