Top fermented
Fermentation
Beer description
Imperial stout, with 8 different types of malts at once: basic pale, three types of caramel malt, smoked malt on oak chips, malt smoked on alder, peat malt. We added a little tobacco leaf and dried cherries to this stout.
The body is liqueur-like, sweet, rich. The aroma has a complex aroma of malts, which is intertwined with the bright aroma of tobacco and cherries. The alcohol is warming, but not pronounced.
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