Spontaneous, sour
Fermentation
Beer description
Tomato goze with 3 types of peppers, capers, olives, kimchi, basil and kochujang paste. This is a very unusual combination of world cuisines, but in general it works. The spiciness is medium, in the taste Asian motifs are very well intertwined with olives, basil. The acidity is medium. The color is rich tomato.
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