Nagisa - Pilsner

Nagisa Pilsner draws out the deep richness of malt by performing the traditional German brewing method "double decoction" in which part of the malt of malt is boiled twice during the preparation process. Then, add hops that give a sharp bitterness and floral and herbal scent. Therefore, it is a luxurious Pilsner that you can feel the subtle body feeling and the gorgeousness that goes through your nose, which remains after the mouthwatering peculiar to Pilsner.