Nano Cinco - Jacko Dans L'Espace

Jacko in Space is the barrel-aged version of Jacko, our sweet imperial stout conditioned with organic roasted coconut from Sri Lanka, cocoa from Ecuador and vanilla from Madagascar. It is made from a blend of imperial stout aged for 36 months in Heaven Hill bourbon barrels and imperial stout aged for 14 months in Jeptha Creed bourbon barrels. The result is a completely decadent beer with bold flavours of chocolate, coconut and vanilla, with a finish that gives way to the warmth of the spirit.