Spontaneous, sour
Fermentation
Beer description
This time Gose with the addition of orange and grapefruit, i.e. a citrus mix. The beer is soaked to the borders with the additives mentioned above. In the background there are kefir accents coming from the effective work of Lactobacillus bacteria. The taste is unusually solid dose of acidity, which introduces a lot of freshness and refreshment. Beer is best poured into a glass to make tasting moments easier. A good addition to this drink will be fruit ice cream.
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