Top fermented
Fermentation
Beer description
It’s got a bready malt backbone to counter some of that hop bitterness, but not so much that this five hop combination won’t put a smile on your face. Dry hopped for nearly two weeks, County Line IPA has a lingering hop bitterness showing a complexity of resinous pine notes, citrusy lemon, and grapefruit that many IPAs on the East Coast lack.
Hops
Centennial aromatic hop, Chinook dual hop, Columbus bitter hop, Simcoe dual hop, Warrior bitter hop
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