Bottom fermented
Fermentation
Beer description
Very dark red body, high white/yellow head. Aroma of honey, toffee, roasted and toasted malts, hints of dark chocolate and chestnut, maybe baked chestnut. Taste is bitter, sour and slightly sweet. Dominant flavor is roasted with dark fruits, on background coffee, honey, yeasts, chocolate and even hints of citrus. Medium body, nice bitter aftertaste, high carbonation.
Good one, nice example of bock on the half way between amber and dark one.
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