Spontaneous, sour
Fermentation
Beer description
Clear dark brown beer, small creamy beige head, unstable, non adhesive. Aroma: acidic start, lactobacillus, some vinegar, soft roast, some berries, lots of tannins. MF: ok carbon, medium to light body. Taste: little metallic, caramel touch, cranberries, red currants. Aftertaste: nice acidity, bitter, lots of tannins, some caramel.
Angenehm sauer, fruchtig. Geht geschmacklich Richtung Flanders Red Ale.