Spontaneous, sour
Fermentation
Beer description
Pours clear golden with a lasting, small, unstable, frothy, white head; little lacing. Aroma of hay, straw, yellow apple, unripe pear, yeast, white bread, sourdough, lemon. Taste is medium funky sour, straw & hay lying in the cellar, yeasty touch; light fruity sweet notes of pear, apple, apricot on a bready malty base, supplemented by faint woody & grassy bitter accents.
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