0
5,4%
Alcohol
26
IBU
Traditional Ale
Beer type
Top fermented
Fermentation

Beer description

Brewed with oats like in the good old days. This is a reincarnated style of beer technically known as a Kuytbier. In medieval Holland - oats were reserved for livestock and peasants. Barley and Wheat was for the noble class. As such, the peasants figured out how to do a beer brewed with Oats. This is a drinkable year-round brew.

Community

0 Ratings
Color/Foam (10%)
0
Smell (30%)
0
Label
0
Taste (60%)
0
Overall
0

Reviews

Currently no reviews available.