Bottom fermented
Fermentation
Beer description
This hoppy American style Pilsner was fermented, lagered and dry hopped with the utmost care for 77 days. It was dry hopped with Saaz and Ekuanot hops for a fruity, crisp, full flavored hoppy Pilsner.
Hops
Saaz Late aromatic hop, Ekuanot - HBC 366 dual hop
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