New Lion White Label Thirst Born

For this beer the brewery followed a traditional Pilsner and Wheat grist but added a touch of local Spelt which brings a wonderful nutty character. They fermented this wort with their flavourful Saison strain and then barrel aged this beer in an ex-Sharpham wine barrel for 8 months with a blend of 8 different Lactobacillus strains. Over time the beer has acidified and gained great complexity from the wine and oak. The resulting beer is dry, tart and thirst quenching with subtle cider, vanilla and cereal character.