Nibe Bryghus Oktoberfest

The Oktoberfest is a fermented beer of the type Märzen. The details are as always appreciated and the beer is brewed with the two Bohemian hop varieties Saaz and Styrian Golding, resulting in a slightly spicy orange flavor. It is a medium-bitter beer with a fresh, "crispy" taste and a beautiful orange-golden color. A beer that should be enjoyed cold and in large glasses. Märzen is a lager and probably the most popular beer for the traditional Oktoberfest in Munich. The first Oktoberfest took place in 1810 to celebrate the wedding of Crown Prince Ludwig and Crown Princess Therese. Afterwards, the Oktoberfest was held to empty the last beer supplies from the spring to make room for the "harvest" of the summer, hence the name Märzen, which means March.