Nicol Bouché Breton Fruité

This gold award-winning cider bouché FRUITÉ melts in the mouth. The apples are finely balanced, sweet, sour and full of sophistication. The alcohol content is 4.0 percent. As a cider bouché, it finds its perfection in classic bottle fermentation. We recommend it instead of afternoon coffee, for brunch on the weekend or when looking at holiday photos. It comes into its own without being accompanied by a meal, it can always be a little finger food. Enjoyed classically with crepes or gelates, it is pure seduction. You have to be careful, despite a slim 4% alcohol.