Barrel Aged (Oak)
Beer type
Top fermented
Fermentation
Beer description
Aging in rare oak barrels originally used for vanilla bitters adds a sophisticated character to the intense, assertive, rich and roasty malt flavor of our Triple Imperial Stout. Swirls of oak and vanilla add a very memorable, friendly balance while the bitters add a unique and refreshing crispness that perfectly compliments T.O.R.I.S.
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