Top fermented
Fermentation
Beer description
Extra pale and brewed with loads of Mosaic and Ekuanot hops, and then dry hopped with Ekuanot for good measure. The results are a zesty, lemony clean mouthfeel with candied pineapple tropical blasts and tangerine/melon notes.
Hops
Ekuanot - HBC 366 dual hop, Mosaic - HBC 369 aromatic hop
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