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Beer description
Indulgent dark milk stout, brewed using a combination of 8 malts and lactose plus the added festive dose of dozens of Christmas puddings (some flaming), a few kilos of sherry soaked fruits and mince meat, demerara sugar and a few trays of freshly baked mince pies. The results are a rich and creamy Christmas pudding stout, with roasted and chocolate notes.
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