Top fermented
Fermentation
Beer description
Big juicy IPA brewed with a 15 kilo six hop recipe (Galaxy, Citra & Columbus followed by a hefty dry hopping with Centennial, Simcoe & Ekuanot). Using 30% oats for the brew, expect a creamy soft mouthfeel, with ripe Apricot and Pineapple on the nose and juicy lemons with almost Opal Fruits blasts on the palette. Left unfined and unfiltered and enjoyed with a significant haze.
Hops
Centennial aromatic hop, Citra - HBC 394 aromatic hop, Columbus bitter hop, Ekuanot - HBC 366 dual hop, Simcoe dual hop, Galaxy bitter hop
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