United Gypsies - Niittykanta Pineapple Wild Sour

Soured with house lactobacillus culture, fermented with lambic and bruxellensis yeasts. The beer has been brewed in collaboration with Lohjainen beer gardener Perttu Maksimainen. The beer has been fermented with our own strain of lactic acid bacteria and used two different Brettanomyces yeasts. The beer is matured with oak chips and flavoured with a fair amount of pineapple. The idea for this beer was born on an island called Niittykanta which is an ancient pasture land. It was inspired by Belgian sour beers. Best enjoyed ice cold on the dock, toes in the water.