Nittenauer - Weissbier Alkoholfrei

Selected wheat and barley malts from regional cultivation give the beer its golden color and the soft, slightly banana-like aroma profile. The top-fermenting yeast provides fruity notes of ripe banana, a hint of clove, and a lively bubbling mousse, typical of the finest wheat beers. Thanks to a special brewing process, a non-alcoholic beer is created that retains its full body and the characteristic freshness of a classic wheat beer - without traditional dealcoholization. The subtle sweetness harmonizes with a mild acidity and makes every sip a refreshing experience - ideal for those who choose to abstain from alcohol but not from taste.