Top fermented
Fermentation
Beer description
If there's one thing brewery drinks during this period of quarantine, it's beer, but right after, close by, is good old coffee. With that in mind, brewmaster put Noi Lab to work and played with these two passions. Lab produced version of “Cold Brew”. A very light Dry Stout, super easy to drink, with a generous infusion of low roast coffee! The idea, according to Guilherme, was to absorb as much of the aroma and not the bitterness.
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